10
Oct
Grilled tuna fish steak with Algarvia salad and mashed potatoes – 220g/150g
10
Oct
Atlantic Ocean Squids – seared, grillled or deep fried
10
Oct
Scarlet Prawns – ice display
10
Oct
Jumbo prawns – ice display
Traditional portuguese codfish fillet with mashed black beans – 220g/150g
10
Oct
Portuguese style octopus drizzled with olive oil and garlic, served with migas de broa and sweet potatoes purée – 180/150g