Alentejan black pork ham cured for 24 months – 100g
20
Feb
Selection of dry-cured Portuguese Iberian pork cuts and Portuguese cheeses – 220g
19
Feb
Selection of Portuguese cheeses – 200g
17
Feb
Salty codfish bites – 140g
15
Feb
Panko fried shrimps with cocktail sauce – 180g
13
Feb
Razor clams
12
Feb
Clams ”Bulhão Pato” style sautéed with wine, garlic and coriander – price for 100g
11
Feb
Galega-style octopus with boiled poatatoes and sweet paprika – 180g
10
Feb
Deep fried portuguese sardines with escabeche sauce – 180g
9
Feb
Sautéed baby squids with coriander and garlic dressing – 180 g