17
Feb
Salty codfish bites – 140g
13
Feb
Razor clams
11
Feb
Galega-style octopus with boiled poatatoes and sweet paprika – 180g
10
Feb
Deep fried portuguese sardines with escabeche sauce – 180g
9
Feb
Sautéed baby squids with coriander and garlic dressing – 180 g
8
Feb
Garlic shrimps – 180g
6
Feb
Octopus salad with pickles, cherry tomatoes, bell peppers, onion and coriander – 120g
3
Feb
Tuna tartare with avocado -170g