Alentejan black pork ham cured for 24 months – 100g
20
Feb
Selection of dry-cured Portuguese Iberian pork cuts and Portuguese cheeses – 220g
15
Feb
Panko fried shrimps with cocktail sauce – 180g
12
Feb
Clams ”Bulhão Pato” style sautéed with wine, garlic and coriander – price for 100g
Fresh crab meat pâté – 150g
4
Feb
Homemade tuna pâté – 150g
3
Feb
Raw fresh Amberjack fish ceviche