Petiscos

In order to explore as much as possible from the Portuguese cuisine, don’t hesitate to taste different types of “petiscos” (appetizers) from our list, combined with a side dish of your choice for a complete meal.

Soup

Specialties

Bacalhau

The national Portuguese dish is “bacalhau” the salted and dried Atlantic cod which is then prepared through a maturing process that follows a traditional 16th century recipe.

Meat

Pasta

Burger

Seafood platters

Peixe - Fish

Depending on the surprises the Ocean has in store for us, we bring you weekly, straight from the fishing boats, wild fish carefully selected from the Portuguese coast of the Atlantic Ocean and from the vicinity of the Azores. Take a glance at our display window and choose your favorite fish.

[We only use the freshest products brought directly from the Atlantic Ocean and because of this it is possible that the variety of fish and seafood be different from one week to the other. You can ask our staff for further information.]

Mariscos - Seafood

If you want to try something special, you can choose from our aquarium of lobsters, crawfish and crabs. Pick the one that seems the tastier to you and you will be surprised by the tender meat of these shellfish. We recommend you use the crackers, picks and other objects supplied to you in order to dig out the best meat; don’t hesitate to dirty your hands so you can taste the whole meat.

[We only use the freshest products brought directly from the Atlantic Ocean and because of this it is possible that the variety of fish and seafood be different from one week to the other. You can ask our staff for further information.]

Acompanhamentos - Garnishes

Sobremesas - Dessert