(soupy seafood rice prepared in Portuguese traditional manner with spiny lobster, shrimps, clams and mussels considered a wonder of Portuguese gastronomy) – 1300 g/ 300 g

*waiting period – 45 minutes

(traditional Portuguese dish form Algarve area cooked in a double copper pot with a mixture of fresh fish, seafood and vegetables)  – 1000g / 400 g

(Seafood platter with tiger prawns, scarlet shrimps, baby spiny lobster, jumbo prawn served with toasted bread with garlic and butter) – 1100 g

(Portuguese salted codfish fillet prepared in traditional manner with backed potatoes, onion, bell peppers and chorizo) – 375 g / 225 g

(Seafood platter with crab shell, garlic shrimps, tiger prawns, clams, baby spiny lobster served with toasted bread with garlic and butter) – 1100 g

(grilled picanha slices served Brazilian like with white rice, black beans with chorizo and grilled pineapple) – 200 g / 250 g 

(traditional Portuguese octopus dish cooked with potatoes and drizzled with olive oil and garlic)  – 180 g/ 150 g

(crispy octopus tentacle served with cilantro risotto) – 160g/150g