Soupy seafood rice prepared in Portuguese traditional manner with spiny lobster, shrimps, clams and mussels considered a wonder of Portuguese gastronomy – 850g

*waiting period – 45 minutes

Traditional Portuguese dish form Algarve cooked in a double copper pot named ”Cataplana” with a mixture of fresh fish, seafood and vegetables – 850g

Traditional portuguese codfish fillet with mashed black beans – 220g/150g

Seafood platter with crab pâté, garlic shrimps, tiger prawns, baby squids, served with toasted bread – 850g

Brazilian picanha steak served with white rice, black beans with chorizo and pineapple – 220g/150g

Portuguese style octopus drizzled with olive oil and garlic, served with migas de broa and sweet potatoes purée – 180/150g

Grilled seafood platter with jumbo prawns, scarlet prawns, spiny lobster served with toasted bread  – 850g