(sautéed  clams in white wine with garlic and cilantro) – 600g

(soupy seafood rice prepared in Portuguese traditional manner with spiny lobster, shrimps, clams and mussels considered a wonder of Portuguese gastronomy) – 1300 g/ 300 g

*waiting period – 45 minutes

(sautéed shrimps in olive oil, butter and garlic) – 180g

(octopus carpaccio with bell peppers and olive oil) – 110 g

(traditional Portuguese dish form Algarve area cooked in a double copper pot with a mixture of fresh fish, seafood and vegetables)  – 1000g / 400 g

(Portuguese salted codfish fillet prepared in traditional manner with backed potatoes, onion, bell peppers and chorizo) – 375 g / 225 g

(traditional Portuguese octopus dish cooked with potatoes and drizzled with olive oil and garlic)  – 180 g/ 150 g

(crispy octopus tentacle served with cilantro risotto) – 160g/150g